Plan a Private Group Cooking Class just for you and your friends!	Cooking Classes with Chef Andrew Manion Copley Copley's on Palm Canyon Restaurant Bar Patio                                           Sign Up for a Cooking Class that's open the the public!
Daytime Cooking Classes Open to the Public / Reservations Required	New Happy Hour Cooking Classes Open to the Public / Reservations Required
Scheduled Day Classes   Saturday, February 6, 2010 / Completed! Soup White Bean & White Truffle Minestrone Soup with Goat Cheese Ravioli Entrée Grilled Spiced Pork Medalions, Sweet Potato & Pickled Red Onions Dessert Chocolate Marble Pound Cake   Saturday, March 6, 2010 / Completed! Appetizer Citrus Glazed Pork & Mango Kabob's Entrée BBQ Salmon Cutlets, Black Bean Corn Relish & Balsamic Basil Vegetables Dessert Lemon Panna Cotta   Saturday, April 10, 2010 / Reserve NOW!  Appetizer Mushroom & Beet Salad with Goats Cheese Croutons & Herb Truffle Dressing Entrée Cumin Scented Lamb Chops with Kalamata Olive Greek Yogurt Dessert Bailey's Irush Cream, Creme De Pot     Class Details Time - 11:30am – 2:30pm Price - $90.00 per person Includes: 3 Course Cooking Class taught by Chef Copley 3 Course Lunch Paired Wines Recipe Cards	Scheduled Happy Hour Cooking Classes   Thursday, February 11, 2010 / Completed! Class Recipe Indonesian Grilled Lamb Chops with Basil Potatoes   Thursday, February 25, 2010 / Completed! Class Recipe Grilled Spiced Pork with Sweet Ginger Potatoes   Thursday, March 11, 2010 / Completed! Class Recipes Sweet Carrot & Satsuma Orange Soup with Garam Masala & Cumin and Basil Ice Cream   Thursday, March 25, 2010 / Reserve NOW! Class Recipes Sugarcane Champagne Shrimp with Creamy Gingered Corn and Easy Panna Cotta   Thursday, April 8, 2010 / Reserve NOW! Class Recipe East Meets West Asian Spiced Duck Crepes and Red Beet & Orange Soup   Thursday, April 22, 2010 / Reserve NOW! Class Recipe Ahi Tartar and Spring Pea & Asparagus Soup     Class Details Time - 5:45 pm – 7:00pm Cost - $30.00 per person Includes:  Glass of wine Hors d’oeuvres Cooking Demonstration taught by Chef Copley     Those who choose to stay on for dinner afterwards will receive a 25% Discount off their total bill!
Watch Chef Andrew Copley’s On-Air Cooking Segments from KMIR TV6   Works best with Windows Media Player Average segment length: Approximately 4.75 minutes Average file size: 5-10 megabites Allow time for your computer to load & start playing!   5-Minute Thai Curry   Cooking with Lavender   World of Salmon   Grilling & Garlic   Ahi Tuna   Curry Ahi Tuna   Shrimp Tempura	To Watch A Video Clip from a Copley's Cooking Class  CLICK HERE
	Media Inquiries: Sarah Hardwick  sarah@zenzi.com  or 858 523 9020