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COCKTAIL MENU &
WINE List

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Cocktails to Start

Desert Breeze 16
Effen Cucumber Vodka, St. Germaine, Lemon Lime Soda, Lime Juice, Served Over Ice
Quicksand 16
Meyers Dark Rum, Pineapple Juice, OJ, Cream of Coconut, Nutmeg Garnish, On The Rocks
Kentucky Manhattan 18
Knob Creek Bourbon, West Indian Orange Bitters, Sweet Vermouth
Henrietta Cocktail 16
House Gin, St. Germaine, Aperol, Lime Juice, Served Over Ice
Liz is Plum Crazy 18
Plum Vodka, Triple Sec, Pomegranate Juice, Lemon Juice
Nutty Espresso Martini 16
Blue Ice Espresso Vodka, Crater Lake Hazelnut Vodka, Tia Maria, Brewed Espresso

Mocktails to Enjoy

Pomegranate Cooler 10
Pomegranate Juice, Pineapple Juice, Lime, Lemon Lime Soda
Blood Orange Mojito 10
Blood Orange Soda, Fresh Mint, Lime Juice, Soda
Cucumber Smash 10
Lemonade, Cucumber, Strawberry Puree

Champagne & Sparkling
NV Benvolio (Friuli, IT) Prosecco Split (187ML) 16
Flavors of citrus, honey and flowers
NV Veuve Devienne “Brut” (France) 12/48
Fruity notes, showing a clean minerality and citrus on the finish
NV Veuve Devienne “Rosé Sec” (France) 55
Fruit-driven with hints of berries and lemon, followed by a soft finish
NV Cantina Colli Euganei (Italy) Prosecco “Brut” 50
Fruit forward flavors with hints of citrus, stone fruits and blossoms
NV J Vineyards, Brut Cuvee (California) 65
Vibrant and lively with notes of apples, citrus & stone fruit
NV Liebart Regnier Brut Rose (La Vallee de la Marne, France) 87
Mostly made with Pinot Meunier, this wine has a graceful palate revealing raspberries and a delicate texture, finishing dry and crisp
NV Bollinger Special Cuvee (Reims, France) 180
Bubbles like velvet with flavors of pear, roasted apples, brioche and spice
NV Henriot Brut Souverain (Reims France) 95
Enticing aromas and flavors of tart apple and beautiful minerality
NV Taittinger Brut (Reims, France) 140
This is a delicate wine with flavors of fresh white fruit, peach and honey

 

Alternative White Wines
2022 Stolpman “Para Maria” (Santa Barbara) Rosé 12/48
Made from 90% Mourvèdre, this Rose is dry, light and crisp
2023 Le Morette Chiaretto Classico (Veneto, It) Rosé 54
Flavors of orange blossom, red berries and citrus fruit
2021 Benvolio (Friuli, Italy) Pinot Grigio 12 / 48
Crisp and clean with light lemony and lychee flavors
2022 Weingut Reserve (Niederösterreich, Austria) Gruner Veltliner 40
Nuanced, clean, and spicy, with pitch-perfect acidity
2022 Cantina La Selva (Toscana, It) Vermentino 13 / 52
A fantastic “food wine” with hints of peaches and flowers
2022 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 56
Crisp and vibrant with citrus and melon flavors
2021 Husch Vineyards (Anderson Valley) Gewürztraminer 48
Rich, elegant floral aromas with hints of spice
2022 Noble House (Mosel, Germany) Riesling 12 / 48
Refreshing and delightful. Fruity forward but not overly sweet

Sauvignon Blanc
2023 Exit West (Big Valley, Lake County) 13 / 52
A lovely wine with flavors of guava, gooseberry and lemongrass
2022 Murphy Goode (North Coast) 48
Lovely notes of tangerine, peach, pear and pineapple
2022 Miguel Torres Las Mulas (Central Valley, Chile) 40
Fresh and clean with lemon, lime and tropical fruit flavors
2022 J. de Villebois (Loire, France) Sancerre 69
A well-balanced Sauvignon Blanc with a warm and round mouth-feel, rich in citrus and exotic fruits
2022 Dry Creek Vineyard (Dry Creek Valley, Sonoma) 55
F
lavors of Meyer lemon, lime and nectarine come through with a slightly creamy, but lively finish
2023 Black Cottage (Marlborough, New Zealand) 14 / 56
Expressive wine that’s packed with citrus and stone fruit flavors
2022 Spottswoode (Napa/Sonoma) 80
Fresh flavors of lime, grapefruit and white peaches

Chardonnay
2022 Alias (California) 12 / 48
Tropical fruit flavors with a hint of vanilla
2022 C & T “Deux Roches” (Burgundy, France) 15 / 60
This Chardonnay is dry and fresh. A perfect wine to start your evening
2019 Foxglove (Central Coast) 40
Unoaked with tangerine & grassy flavors
2021 Dom. Des Vielles Pierres La Roche (Pouilly-Fuisse, France) 75
Crisp flavors of apple and pear with a mineral undertone
2019 Alexana Terroir Series (Willamette Valley, OR) 65
Crisp with notes of Bartlett pear and papaya, with a long finish
2020 Gran Moraine (Yamhill-Carlton, OR) 95
Balanced and Burgundian, this wine has flavors of tangerine, lemon and spice
2021 Grgich Hills Estates (Napa Valley) 100
From the family of the “King of Chardonnay”, this wine has beautiful minerality and subtle flavors of passion fruit, white peach and vanilla
2018 Campion (Santa Lucia Highlands) 50
Simultaneously elegant and rich
2022 Hartford Court (Russian River Valley) 58
Flavors of spicy fruits and fresh acidity that makes this super easy to drink
2020 Etre (Sonoma Coast) 62
Un-oaked and non-malolactic, yet rich in flavors of tropical fruits and spices
2018 Scott Family Estate (Arroyo Seco, Monterey) 49
Vibrant aromas of stone-fruit, green apple, and slight sweet oak
2022 Jean Pascal “Les Enseigneres” Puligny Montrachet 155
Well balanced with overtones of lime and lemon
2022 Dutton Estate, Kyndall’s Reserve (Dutton Ranch, RRV) 17 / 68
Balanced acidity and creamy mouth feel, with delicious flavors of apple and pear with baking spices
2019 Matanzas Creek Winery (Alexander Valley) 66
Flavors of snickerdoodle cookie, apple cobbler, fresh ginger, caramel apple, clove and brown sugar
2022 Rombauer (Carneros) 26 / 104
Nice aromas of sweet oak and rich flavors of buttery peach cobbler and apples

Alternative Red Wines/Blends
2020 Tenuta Di Arceno (Tuscany) Chianti Classico 20/80
Flavors of violets, rose, strawberry and cypress
2019 Corazon Del Sol (Uco Valley, Argentina) Malbec 14 / 56
Medium bodied with flavors of blueberries, tobacco and earthy spices
2019 Arnaldo Rivera Barolo Undicicomuni (Piedmont, Italy) Nebbiolo 90
Savory with notes of crushed raspberry, figs, cinnamon and star anise
2021 Pierazzuoli Chianti Montalbano (Tuscany, IT) 46
This Sangiovese has flavors of earth, herbs, cherry and plum
2021 Murphy Goode Liar’s Dice (Sonoma County) Zinfandel 52
Fresh aromatics of vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam
2017 Bootleg (Napa Valley) Red Blend 75
Mostly Merlot (plus Syrah & Petite Sirah), This hedonistic beauty features a full body, great fruit and a lingering finish
2018 Saxon Brown “Durell Vineyard” (Sonoma Valley) Zinfandel 66
Beautiful, rich color, expressive dark berried fruit notes, dark chocolate, brown spice
2019 Madame de Beaucaillou (Haut Medoc, Bordeaux, FR) Bord. Blend 75                  
Mostly Merlot, it offloads plenty of black fruit & white pepper 
2020 Emercy 2020 Proprietary Red "Laird Ranch" (Santa Maria Valley) 90
Mostly Syrah, this wine features silky tannins and a layered, balanced mouthfeel
2018 Tenuta Di Arceno Strada al Sasso (Siena, Italy) Chianti Superior 99

A medium bodied red with blueberry, fresh plum and floral character

Pinot Noir
2021 Alias (California) 12/48
Softer notes of black cherry, cola, and light minerality
2022 Pike Road Black Label (Willamette, OR) 14/56
Juicy cherry pie with hints of leather
2021 Famille Masse Clos Margot (Cote-D’Or, Burgundy) 58
Moderate in weight with earth, dark cherry, tar, and savory spice
2022 Elk Cove Vineyards Estate (Willamette Valley, OR) 60
Complex raspberry and boysenberry flavors
2022 Alexana Terroir Series (Willamette Valley, OR) 68
Supple and rich with mixed berries, plum jam and a hint of pepper
2022 Dutton Estate (Dutton Ranch, Russian River Valley) 20 / 80
Just like a pinot is supposed to be. Delicate, sexy and smooth
2020 Domaine A. Michelot VieillesVignes (Nuits-St-Georges) Burgundy) 120
This wine offers complex flavors of blackberry, blackcurrant and smoke   
2021 Roar (Santa Lucia Highlands) 115
Classic SLH red fruit flavors with layers of cherry cola, thyme and herbs
2019 CHEV (Russian River Valley) 170
A beautiful wine with flavors of black cherry and juicy red plum intertwined with fresh earth and faint tobacco leaf
2021 Elk Cove Vineyards Mt. Richmond (Yamhill-Carlton AVA, OR) 100
Muscular in style with flavors of plum, black licorice and Asian spices
2018 Saxon Brown Gap’s Crown Vineyard (Sonoma Coast) 105
Displays ripe strawberry and cranberry flavors as well as fresh cherry
2022 J Vineyards (Monterey/Sonoma) 60
Perfectly ripe blackberry, black cherry, dark plum and cranberry, blended with hints of toast, spice, lavender and rose
2020 Maggy Hawk Afleet (Anderson Valley) 110
Juicy on the palate with earth and black pepper flavors with a smooth finish
2022 Raeburn (Russian River Valley) 56
Delivers bright, focused-fruit flavors of wild strawberries, raspberries and red cherries, capped with notes of spicy oak
2020 Papapietro Perry (Russian River Valley) 125
Lush mouthfeel with the perfect balance of fruits and acidity

  Merlot
2020 Alias (California) 12/48
Juicy notes of raspberry, cassis, and watermelon
2020 Les Cadrans de Lassegue Grand Cru (Saint Emilion, FR) 80
Blended with Cabernet Franc and Cabernet Sauvignon, this wine is brimming with pomegranate and plum flavors along with Old World earthiness
2021 Walla Walla Vintners (Walla Walla Valley, WA) 56
Raspberry-compote, coffee and spice aromas lead to rich, plump fruit flavors and firm tannins
2018 McIntyre Family Vineyards Kimberly Vineyard (Arroyo Seco) 60
Dominant character traits include blackberry, anise, cassis and dried currants
2018 Taub Family Vineyards (Oakville) 75
Classic Oakville vibrant fruit and richness with a soft, rounded, and pleasantly textured palate
2021 Cannonball Merlot (California) 50
Juicy flavors of raspberry, ripe plum and baking spice
2019 Grgich Hills Estate (Napa Valley) 100
Exquisite flavors of cherry and raspberry, followed by elegant tannins
2020 Rombauer (Napa Valley) 88
This full-bodied wine is plush with flavors of plums, blueberries and red fruit

 

Cabernet Sauvignon
2022 Alias (California) 12 / 48
Juicy, fruit forward notes of blueberry and cassis
2020 Aviary Vineyards (California) 48
Balanced flavors of blueberry, strawberry and black tea
2020 Foxglove (Paso Robles) 15 / 60
Easy drinking, aromatic and juicy
2020 Pedroncelli Three Vineyards (Dry Creek, Sonoma) 65
Round tannins are framed by cherry, plum, and blackberry fruit, followed by highlights of spice and mocha toast
2019 Los Vascos Cromas Gran Reserva (Colchagua Valley, Chile) 48
Flavors of cherry, plums and anise
2021 Vineyard 29 CRU (St. Helena, Napa Valley) 95
This Bordeaux blend has flavors of red Bing cherries, black cassis, and chocolate covered espresso beans, with a rich, concentrated mid palate finish
2021 Fundamental (Central Coast) 18 / 72
Full bodied Cab with flavors of blackberry and plum with hints of vanilla
2016 Mount Peak Winery Sentinel (Sonoma & Napa Counties) 130
Flavors of ripe currants, blackberry & cherry, with a touch of licorice
2020 Quilceda Creek (Columbia Valley, WA) 435
A classic wine displaying a core of blackberry, blueberry and plums, with nuances of sandalwood and anise. A very special wine
2016 Revana “Library Release” (Napa Valley) 310
Aromas of black olive, violet, caramel and black currant
2019 Lyndenhurst by Spottswood (Napa Valley) 160
Notes of blackberry bramble, raspberry, and red currant mingle with cocoa and dried herbs

 

Starters

BREAD + BUTTER FOR TWO 10
Warm Focaccia | Assorted Ciabatta Rolls | Sea Salted Butter

CHEF’S CHOICE OF SOUP 14
Smoked Salmon | Tarragon

TRIO OF HAWAIIAN AHI TACOS 22
Avocado | Green Onion | Sesame Shell | Ginger Soy | Tobiko

CHICKEN & LEMONGRASS POT STICKERS 18
Caramelized Fennel Ginger + Onions | Pickled Mushrooms | Miso, Sweet Soy + Bacon Dressing | Crushed Wasabi Peas

CHILLED LOBSTER & SHRIMP CEVICHE 22
Guacamole | Red Salsa | House Pickled Jalapeno Crispy Corn Chips

SALMON POKE & SWEET BAY SHRIMP 22
Sushi Grade Salmon & Cooked Sweet Bay Shrimp | Grilled Miso Avocado | Pickled Cucumber Fennel | Crushed Wasabi Peas

CRISPY EMPANADA 19
Prime Braised Beef Short Ribs | Caramelized Onions | Horseradish Cream | Tomato Bacon Jam | Frisee

Salads

ORGANIC MIXED LETTUCE & BLUE CHEESE SALAD 18
Spinach Leaves | Roasted Grapes | Crisp Celery | Blue Cheese Brulee | Strawberries & Pear | Pepitas Seeds | Pinot Noir Vinaigrette

CARAMELIZED MIXED BEET SALAD 18
Poached Pear | Roasted Grapes | Granola | Goat Cheese Brulee | Clove Honey + Mustard + Buttermilk Dressing

ORGANIC GREENS & CRISPY BRIE 18
Yellow Beets | Cucumber & Tiny Tomatoes | Fresh Cranberry & Apricot Relish | Berries | Candied Walnuts | Lemon Oil

COPLEY’S CAESAR SALAD 16
Hearts of Romaine | Shredded Radicchio | Pineapple Croutons | Shaved Reggiano |
Smoked Bacon | Classic Caesar Dressing

PROSCIUTTO, MELON, KIWI + BURRATA 18
Crushed Avocado | Tiny Heirloom Tomato | Balsamic Couscous | Lemon Olive Oil | Micro Basil

Entrees

ASIAN SPICED BARRAMUNDI 39
Cilantro & Lime Rice | Baby Carrots, Corn & Edamame | Pickled Cabbage | Wasabi Ginger
Soy Butter

COLORADO LAMB T-BONE 42
Charred Lamb T-Bone | Honey Roasted Carrots | Potato Pea & Mint Puree | Lamb Stock Reduction

POMEGRANATE BALSAMIC GLAZED SCOTTISH SALMON 39
Charred Broccolini | Spaghetti Squash | Beurre Rouge Sauce | Tomato Bacon Jam

ORGANIC CHICKEN SCHNITZEL 36 
Crushed Goat Cheese Red Potatoes  | Charred Broccoli | Braised Cranberries | Cucumber Lemon Dill Dressing

BRAISED MISO CAULIFLOWER & BOK CHOY 29
Honey Scented Carrots & Broccoli | Ginger Citrus Rice | Pickled Mushrooms | Ginger Soy Butter

SESAME SEARED TOFU 29  
Cilantro & Lime Rice | Asparagus | Summer Yellow Squash | Green Papaya Mango Salad | Sesame Lime Dressing

CHARRED BERKSHIRE PORK CHOP 36  
Sun Dried Apricots with Honey & White Balsamic | Garlic Spaghetti Squash | Creamed Baby Spinach | Cherry Pork Reduction

PRIME 12 OZ. NEW YORK STEAK 55
Caramelized Onion + Fennel | Sautéed Asparagus | Truffle Parmesan Fries

ROASTED HALF MUSCOVY DUCK 38
Pomegranate Molasses | Roasted Red Potato + Cumin, Onions & Feta | Broccoli
Citrus Duck Stock Reduction | Toasted Almond Frisee & Orange Salad

ROASTED PANCETTA SWORDFISH 39
Charred Spanish Octopus | Tabbouleh Salad | Roasted Peppers | Asparagus | Veal Stock

FRESH SEAFOOD FETTUCINE 42
Smoked Salmon & Octopus | Shrimp & Lobster | Asparagus Tips | Lemon Oil
Toasted Pine Nuts | Tiny Tomatoes | Basil, Mint, Cilantro & Arugula

 APPLE BACON WRAPPED CHARRED BEEF FILET 57
Mushroom Duxelles | Garlic Potato Gratin | Creamed Spinach | Blue Cheese Demi-Glace

•••

Many of our appetizers and entrees are easily modified to “gluten free”
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Please note: Parties of 5 or more may include a suggested 20% gratuity

 

DESSERT MENU

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 Desserts

Chocolate Souffle
Salted Caramel Ice Cream
16

Vanilla & Peach Crème Brulee
with Fresh Berries
14

Toffee & Date English Sticky Pudding
with Tahitian Vanilla Ice Cream
16

PINEAPPLE UPSIDE DOWN CAKE
With Salted Caramel Ice Cream
16

Your Choice
Trio of Andrew’s Ice Creams

Tahitian Vanilla, Salted Caramel, Basil or
Chocolate Ice Creams, Mango Sorbet
14


After Dinner Drinks 

2016 Elk Cove Vineyards “Ultima” (Willamette, OR) 11

NV Warre’s King’s Tawny Port 12

NV Graham’s Six Grapes Reserve Porto (Portugal) 14

NV Warre’s Otima 20 Year Aged Tawny Port (Portugal) 20

2016 Warre’s Vintage Port (Portugal) 25

Luigi Francoli Grappa di Moscato (Italy) 12

Limoncello 12

Amaro Montenegro 12


 Chocolate Martini
Vodka, White and Dark Chocolate Liqueur
18

Black Ice Martini
Dark Rum, Irish Cream,
Frangelico, A Shot of Espresso
16

Chip Shot
Tuaca, Irish Cream and Coffee
Served in a Snifter
16